
Daily Prompt: Which food, when you eat it, instantly transports you to childhood?
For me, it’s Granny Frass’s real food. The kind you yanked straight outta the ground, gave a half-hearted shake to get the dirt off, and into the pot it went. No labels, no expiry dates, and if a worm popped out, well, extra protein.
I know everyone expects the Irish to say bacon and cabbage, and don’t get me wrong, I’d wrestle a man for a plate of it on a cold day. But it’s the homegrown stuff that does it for me. Spuds you had to chase around the sink because they were still alive, carrots shaped like rude body parts, and cabbage so fresh it tried to crawl off the table.
Processed food? Tastes like regret and disappointment. Real food tastes like home, muck and all.

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